Yes, You Can Make Pumpkin Seed Milk (and It’s Pretty Good)

Although I will never say a permanent goodbye to cow’s milk, I find myself consuming a variety of alt-milks depending on the texture and flavor I want. And this fall, in addition to almond, soy, oat, and pea milk, pumpkin seed milk is another one I’m adding to my arsenal of alt-milks. Not only is it timely (we’re all…

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